An Inspiring Success Story By The Founders Of Izmir Saray!

In the bustling world of entrepreneurship, success stories often inspire and motivate budding business owners. They provide a glimpse into the journey of individuals who have transformed their dreams into reality through hard work, dedication, and a dash of innovation. One such success story is to captivate and inspire us all. Today, we bring you an exclusive interview feature with the founders of Izmir Saray, a leading brand in the hospitality industry in Egypt.

Izmir Saray has been making waves in the market for its exceptional services, luxurious accommodations, and impeccable attention to detail. With a reputation for excellence, the brand has become synonymous with hospitality, offering guests an experience unlike any other. However, behind this thriving venture are the relentless efforts and unwavering determination of its founders.

Amgad, Henar, and Adel came together with a shared vision: to create a sanctuary where guests could escape the ordinary and embrace a world of luxury. Their diverse backgrounds and complementary skills formed the very foundation upon which Izmir Saray was built.

One of the key factors behind the success of Izmir Saray is the founders’ emphasis on creating a unique and immersive experience for their guests. They recognized that in today’s fast-paced world, people crave experiences beyond the ordinary. With this in mind, they meticulously curated every aspect of Izmir Saray, from the awe-inspiring architecture to the personalized service. The result is a harmonious blend of opulence, tranquility, and unmatched hospitality.
Let’s explore some of the questions we asked them during our One On One Interview;

1: What motivated you to establish Izmir Saray and bring Turkish cuisine to Cairo? What was your visionary mindset for Izmir Saray?

With a deep appreciation for the vibrant Turkish cuisine, captivating traditions, and rich culture, combined with our vast knowledge and expertise in Turkish culinary art, we proudly deliver an authentic taste of Turkey directly to your dining table. Our highly skilled team, boasting years of culinary experience, has perfected the craft of crafting delectable and tantalizing Turkish dishes that will whisk you away to the bustling and lively streets of Istanbul.

2: How would you describe the unique culinary experience that Izmir Saray offers?

As our motto implies, “Taste of Turkey, Touch of Luxury,” our primary objective is to present the sumptuous culinary legacy of Turkey through our meticulously developed recipes. Every dish is meticulously crafted using traditional techniques and genuine ingredients to guarantee an exceptional dining affair that will leave a lasting impression.

3: Could you share the story behind the name “Izmir Saray” and its significance?

Izmir, known for its distinctive gastronomic journey, it has gained recognition following the its region located along the western coast of Anatolia hence the name.

 4: What sets Izmir Saray apart from other Turkish restaurants in Cairo?

To begin with, our exceptional culinary adventure encompasses a diverse range of flavors. This entails indulging in olive oil-infused dishes representative of the Mediterranean Coast, savoring hearty pastries originating from central Anatolia, and relishing the delicate spiciness of flavors from the eastern and southeastern regions.

In addition, our unwavering commitment to hospitality ensures that your experience with us will be nothing short of unforgettable.

Lastly, our unique location adds to the distinctiveness of our establishment.

5: Where do you see the restaurant in the next five years?

Izmir Saray will take the lead in Turkish cuisine across various regions, including the GCC, Turkey, and Europe.

6: In what ways does Izmir Saray contribute to the cultural diversity of Cairo’s culinary landscape?

At Izmir Saray, we take pride in showcasing a blend of innovative Turkish-inspired dishes and beloved traditional classics. Our skilled chefs meticulously prepare these culinary delights in-house every single day. Our approach to food revolves around using simple ingredients and transforming them into extraordinary creations, which we consider our interpretation of ‘Inherent Turkish Food’.

7: How do you ensure that your vision is consistently reflected in the restaurant’s ambiance and offerings?

We believe that every detail matters, from the meticulous design of our restaurant’s interior to the selection of high-quality ingredients and cooking techniques used in our dishes. We also strive to uphold exceptional standards of hospitality, hygiene, and food safety on a daily basis.

8: What is the core mission of Izmir Saray, and how does it influence the entire dining experience?

Izmir Saray has a strong commitment to continuous improvement and is dedicated to enhancing and preserving the experience for our guests. We work diligently to ensure that our customers will always find us polished, advanced, and upgraded.

9: How do you integrate sustainability and ethical practices into your mission?

Our foundation is rooted in our customers, staff, and the environment, and we continually strive to maintain a harmonious balance among them at all times.

10: Can you elaborate on the inspiration behind your menu offerings and how you continually innovate in a rapidly evolving food industry?

Our primary source of inspiration was the idea of travel, particularly to various cities in Turkey. We then elevated this concept by engaging with diverse chefs and conducting numerous trials with different types of Turkish cuisine. Through this process, we developed the menu version that is now proudly presented at Izmir Saray.

11: How do you strike a balance between staying true to traditional Turkish recipes and introducing contemporary elements?

We focused primarily on the flavor and quality of the cuisine, employing eco-friendly and organic Turkish ingredients like olive oil, yoghurt, spices, and meat.

12: Could you share any exciting dishes or concepts currently in development at Izmir Saray?

Three new traditional dessert plates are being added to our menu along with a new special tasty dish that we really are excited about.